Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
- TO THICKEN SOUP, GRAVIES, PATTIES AND KEBABS
- BLEND WITH MILK TO MAKE VARIETY OF PUDDINGS AND DELICIOUS INDIAN SWEETS.
- IN HOTELS
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