CORN FLOUR
CORN FLOUR
Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
- TO THICKEN SOUP, GRAVIES, PATTIES AND KEBABS
- BLEND WITH MILK TO MAKE VARIETY OF PUDDINGS AND DELICIOUS INDIAN SWEETS.
- IN HOTELS
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