1. Baking & Cooking
Makes cakes, cookies, momos, idlis, dhoklas rise soft and airy
Neutralizes extra acidity in gravy, chutneys, and sauces
Gives bhajiyas/pakoras extra crispiness

2. Dough & Batter Improvement
Softens chapati dough
Helps dosa/uttapam batter ferment better
Makes fried items golden and light

3. Food Cleaning
Safely washes vegetables & fruits (removes surface dirt and wax)
Cleans grains/pulses before cooking

4. Beverage & Kitchen Uses
Reduces acidity in tea/coffee (just a pinch)
Keeps buttermilk, curd-based dishes smoother

5. Odor Control (Food Safe)
Absorbs fridge smells
Keeps storage jars fresh