CALCIUM LACTATE
CALCIUM LACTATE
Calcium lactate is a highly bioavailable calcium salt primarily used to treat and prevent calcium deficiencies, support bone mineral density, and manage conditions like osteoporosis. It also plays a key role in supporting nerve transmission, muscle contraction, and blood clotting. In the food industry, it serves as a firming agent, preservative, and thickener.
Medical and Therapeutic Uses
Calcium Supplementation: Used to treat low calcium levels (hypocalcemia), particularly in conditions like hypoparathyroidism.
Bone Health: Helps maintain, strengthen, and prevent the loss of bone density (osteoporosis).
Pregnancy and Lactation: Recommended to meet increased calcium needs during pregnancy and breastfeeding.
Dental Care: Used in toothpaste and mouthwash as an anti-tartar agent and to help remineralize tooth enamel.
Medical Emergencies: Acts as an antidote for soluble fluoride ingestion and hydrofluoric acid.
Food and Industrial Uses
Food Firming Agent: Keeps canned vegetables and fruits, such as apple slices, crisp.
Food Additive: Used as a thickener, stabilizer, and leavening agent in baking.
Nutritional Supplementation: Added to foods for fortification.
Flavor Enhancer: Used to enhance flavors in certain foods.
Benefits and Characteristics
High Bioavailability: Easily absorbed by the body.
pH Flexibility: Can be absorbed at various pH levels, meaning it does not strictly require consumption with food, unlike calcium carbonate.
Potential Side Effects
While generally safe, excessive intake may lead to:
Constipation
Stomach upset or gas
Rarely, high blood calcium levels (hypercalcemia).
It is recommended to take calcium lactate as directed by a healthcare professional, often with meals for better tolerance.
Calcium Lactate Uses, Benefits, Side Effects And Medicines
Introduction. Calcium Lactate is a calcium supplement commonly used to prevent and treat calcium deficiency in the body. It plays an important role in maintaini...
Calcium lactate is a calcium supplement and food additive commonly used in the pharmaceutical, food, and beverage industries. It helps fortify foods with calciu...
CALCIUM LACTATE
SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.
Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes.
Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods.
Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste.
Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids.
Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place.
Convenient Packaging: 100 g resealable pouch helps maintain quality and makes it easy to measure and store.
Food-Grade Quality: High purity ensures excellent performance in professional kitchens, bakeries, restaurants, and home cooking.
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Health Benifit
Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods.
Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations.
Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts).
Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach.
Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.
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